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| Dateititel | Rätsel der Kochkunst: Naturwissenschaftlich erklärt |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 8271911203-TGV |
| Digital ISBN | 518-9807585243-NGY |
| Schriftsteller | Jil Lerch |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 312 Pages |
| Editor | Zora Kupferblum |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 2.80 MB |
| Dateinamen | Rätsel der Kochkunst: Naturwissenschaftlich erklärt.pdf |
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